Southern Winds Culinary Arts Center
"A Cooking School On Wheels"

    Private Chef, former restaurant owner and cooking veteran Chef Anthony Angellotti shows one of his students how to prepare a simple Roast Turkey.  Now you, and your family and friends can have a wonderful dinner and learn how to prepare it with personal step by step instruction from Chef Anthony. 

Our Cusine is Fast Casual and is a type of cooking that promises a higher quality of food and atmosphere than fast food. In the USA it is a relatively new and growing concept to fill the space between fast food and casual dining. The typical cost per customer is in the US$18–$25range. Usually handmade food (often visible via an open kitchen) is typical. The menu is usually limited to health-conscious items that have a larger-than-normal portions. Overall, the quality of the food is presented as much higher than conventional factory-made fast food. While full table service is not offered, conveniences like non-plastic utensils and plates are common.