Ohio Personal Chef

Main dish

Chicken chasseur fricassee with tarragon sauce

Traditional Beef bourguignon casserole
Grilled salmon Beurre Rouge

Veal Scallopini

Coq au vin

Beef with Red Wine Figs and Pine Nuts

Sides :

Asparagus terrine served with garlic butter sauce

French potatoes gratin dauphinois

Tomato confit roasted goat cheese tarte and escarole

Artichoke Pilaf

Roasted baby beets

Tomatoe Artichoke & Feta Salad

 Desserts:

Crepes   filled with Chantilly cream, and sprinkled with sliced toasted almonds

Cannolli   a classic rolled pastry with a sweet surprise

Tart  tatin  traditional French apple upside down tart

Apple crepes  with Caramel and Ice Cream  

Bananas Foster Flambe'

Poached Pears in wine

It does not have to be. I can show you how to prepare and serve these and other meals in just three hours!

What a great evening for family, friends, or special  events.

Call Ohio Personal Chef now   330 256 6664 to secure your event date.